![]() When the ice cream is half frozen remove from the freezer.ġ1. ![]() before this, we do taste the mixture to check the sweetness).ġ0. Transfer the mixture to an air tight container and freeze for a couple of hours. Finally add milk, vanilla essence, green food colour and mix well (no need to beat).ĩ. Once its whipped, add in mint paste and whip for a couple of seconds.Ĩ. Once its double in volume, add in powdered sugar and again beat it to form peaks.ħ. Add the cream and beat it with the electric beater to stiff peaks.Ħ. Now place the another bowl (which was kept in refrigerator for chilling) in the center of the big bowl carrying ice water.ĥ. Take a big and wide bowl and add ice cubes to it, followed by some water.Ĥ. Wash the mint leaves properly and grind them to a fine paste using 2-3 tbsp of milk out of 1 cup of milk.ģ. Place a bowl and electric beaters in the refrigerator, for atleast 30 minutes, so that they turn out to be chilled.Ģ. Oreos - you can add a few crushed oreo cookies along with the chocolate chips.Pictorial recipe of mint chocolate chip ice creamġ.Green color - if you like your mint ice cream green then you can add a few drops of green food color.You can also adapt this recipe to your liking. I have ensured the ingredients used are gluten-free. Mint chocolate chip ice cream is gluten-free and has no eggs. My kids also like to add some sprinkles, especially green color ones. You can also top it with some chocolate syrup. While serving you can add some grated chocolate or chocolate chips. It can also be served in a banana split sundae along with other flavors like strawberry ice cream and chocolate ice cream. You can serve the ice cream in a waffle cone, sugar cone, or waffle bowls. It is a perfect refreshing dessert to serve at a party or take to a potluck. This creamy mint chocolate chip ice cream is delicious and a pleasant treat for kids, family, and friends. Before pouring it into the ice cream maker bowl, just stir the mixture once to make it even in consistency.Įnjoy the ice cream scoop. There is no need to whisk or blend the mixture after adding the heavy cream as it will be churned in the ice cream maker.Ĭhill the mixture in the refrigerator for about two hours before churning it into the ice cream machine. Now add the peppermint extract, heavy cream, and optionally 3-4 drops of food color to it and stir it with a spoon or a spatula. This mint chocolate chip ice cream is easy to make and takes only a few minutes of your time to make the mixture.īlend milk, sugar, and salt with a hand blender using the whisk attachment on low speed until all the sugar has dissolved. Chop the chocolate chips into small pieces using a knife before adding them to the ice cream. I have not added any green food coloring but if you want green color, you can add a few drops.Īlso, add a good bit of chocolate chips to give it a perfect chocolatey taste. Peppermint extract or mint extract can be used to add a refreshing minty flavor. If you use a low-fat variety then the ice cream will be less creamy and will also take longer to churn as the fat content in the ice cream will be less. Heavy milk is preferred for a creamy texture mint chocolate chip ice cream. All you will need is whole milk, heavy whipping cream, sugar, salt, peppermint extract, and some semi-sweet chocolate chips. Homemade mint chocolate chip ice cream is made with only a few ingredients and no eggs. You can serve it for parties and potlucks. It is a perfect summer dessert and a pleasant treat for the kids. There is no need to freeze the bowl for 24 hours in the freezer. This creamy, gluten-free, no-eggs mint chocolate chip recipe is made at home in the 1.5 quart Cuisinart ICE-100 ice cream maker with a compressor. It has a refreshing minty flavor and all the goodness of chocolate which tantalizes your taste buds! Mint chocolate chip ice cream is one of the best and most popular ice cream flavors.
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